Skip to main content

Search the site

food-loverssolobudgetcouplesdigital-nomads
Selection of premium European craft beers and fusion dishes at CEPA Craftbeer & Wine
Beer
4.8/5

CEPA Craftbeer & Wine

Historic Centre
Back to bars

At a glance

Mon–Thu
20:00-23:45
Fri–Sat
20:00-23:45
Address
Calle Juan Valera, 3, Centro, 14010 Córdoba, SpainView on Google Maps
Phone
+34 957 39 15 61tel:+34 957 39 15 61
Website
cervezaslatrapperia.jimdo.comVisit website

On this page

A serious craft beer and wine selection

CEPA on Calle Juan Valera is not brewing its own beer — it is buying the best from elsewhere. That is a different kind of expertise, and CEPA does it well. The tap list rotates through European microbreweries that most Córdoba bars have never heard of: hoppy English IPAs, Belgian saisons with genuine farmhouse character, Scandinavian imperial stouts, and proper German pilsners served cold. The wine side gets the same treatment — Spanish and European labels chosen to drink well, not to impress with label recognition.

Not sure what to order? Ask the bar staff what just came in on tap. The turnover is part of the appeal: the same seat, a different beer every fortnight.

Creative fusion cuisine

The food at CEPA goes beyond bar snacks. The kitchen runs with Mediterranean-Asian-Latin influences, producing dishes designed around beer pairings. A sour IPA alongside something fried and sharp from the menu, a Belgian saison with a dish that has a little funk to it. The presentations are considered, the portions honest. Budget €8–15 per dish and the same per drink. For Cordovan classics, see our gastronomy guide — CEPA is for when you want something different.

The atmosphere

Raw wood, black metal, soft lighting — the décor is urban without being try-hard. The playlist leans toward electro and indie, kept at a level that lets people talk. The crowd skews young and cosmopolitan, the kind that discusses beer by style and origin rather than brand. On weeknights it is a good place to think; on Fridays the noise climbs and the terrace outside fills with spillover.

No dress code, no reservation needed on weekdays. Arrive early on Friday and Saturday to secure a table.

When to go

Located in the historic center, CEPA works well as a pre-nightlife stop — two or three drinks and a shared plate before heading on. See our guide to Córdoba after dark for what comes next. For house-brewed Córdoban beer on the same street, Cervecería Califa has been fermenting its own since 2013.

Cepa CraftBeer & Wine appears in our Best Wine Bars in Córdoba and ranks sixth in the Top 10 Bars in Córdoba guide.

Good for

Food Lovers Solo Budget Couples Digital Nomads Nightlife Gastronomy

Specialities

  • Premium European craft beers
  • English and American IPAs
  • Belgian saisons and Trappist ales
  • Curated European wines
  • Mediterranean-Asian fusion cuisine
  • Gourmet sharing boards

Features & atmosphere

Feature
premium-craft-beer
Feature
wine-cellar
Feature
fusion-cuisine
Feature
rotating-taps
Feature
tasting
Feature
modern-vibe
Style
Modern and cosmopolitan
Music
Electro lounge and indie rock
Dress code
Smart casual

Reporter notebook

Insider tips

Practical observations gathered the way a local journalist would keep them: short, specific, and more useful than brochure copy.

What to order

Ask what just came in on tap — the rotation is the appeal

CEPA changes its draught beers every fortnight. The staff know the current lineup in detail and will match your taste. Don't default to an IPA — ask for whatever's newest on the board. The Belgian saisons and Scandinavian stouts are where CEPA shows off.

Best time

Weeknight visits get better bar attention

On Fridays the terrace fills and the staff are busy. Tuesday to Thursday, the bar is calmer and the bartenders have time to walk you through the beer list properly. If learning about the beers matters to you, come midweek.

Pairing tip

Order a fusion dish to go with your beer — the pairings are thought through

The kitchen designs dishes around beer styles, not the other way round. A sour IPA with something fried and acidic, a saison with a funky cheese plate. Ask the staff what pairs with your glass — they'll have an opinion.

Frequently asked questions

What is CEPA's specialty?

CEPA specializes in high-end European craft beers and curated wines, paired with creative fusion cuisine blending Mediterranean, Asian and Latin American influences.

What types of beer does CEPA offer?

CEPA stocks craft beers from European microbreweries: English IPAs, Belgian saisons, Scandinavian stouts, German pilsners. The taps rotate regularly to feature new releases.

Is there also wine?

Yes, CEPA has a wine cellar with Spanish and European labels selected to accompany the food or enjoyed on their own.

Can I eat there?

Yes, CEPA serves creative fusion cuisine with generous portions designed to create surprising beer-and-food pairings. Dishes blend Mediterranean, Asian and Latin American influences.

What are the opening hours?

Weekdays from 1 pm to 4 pm and 8 pm to 1 am; weekends from 1 pm to 1 am continuously. Hours may vary — best to check before visiting.

Similar bars