Authentic bodegas and modern wine bars for tasting the finest Andalusian wines: fino, amontillado and Pedro Ximénez.
The wine bars and bodegas of Córdoba are custodians of a centuries-old winemaking tradition. The Montilla-Moriles region, 30 km south of Córdoba, produces fortified wines comparable to Jerez sherries: fino (dry and light), amontillado (amber and complex) and Pedro Ximénez (sweet and syrupy). Traditional bodegas serve these wines directly from oak barrels lined up behind the counter, accompanied by classic tapas. Modern wine bars also offer Spanish and international labels in a contemporary setting. Prices range from €2–3 for a glass of local fino to €8–10 for premium vintages. This category is developing — in the meantime, browse our other categories or our Montilla-Moriles wine route guide to find the best wine addresses in the region.
Modern wine bar beside Córdoba's Roman Temple with 300+ labels and 28 by the glass. Montilla-Moriles specialists with terrace temple views. Glasses from €4.
Shaded terrace in Córdoba's Judería. Montilla-Moriles finos, house vermouth and tapas on Plaza de Abades, steps from the Mezquita. Genuinely local crowd.
18th-century wine cellar in Córdoba's Judería with 100+ wines. Rare Montilla-Moriles cuvées, Mezquita terrace views and every bottle available by the glass.
Discover Córdoba's first natural wine bar, open since 2017. Spanish organic wines by the glass, raw-milk cheeses and artisan charcuterie on Plaza San Andrés.