Restaurante Entre Lías
Central Córdoba restaurant with coeliac-trained staff. House-made gluten-free bread, fries in dedicated oil, FACE-certified kitchen and a 4.9/5 rating.
20-30 euros avg. per person
10 restaurants within walking distance, ranked by proximity.
Plaza de las Tendillas is the commercial heart of modern Córdoba — not a tourist landmark but the square where locals meet, where the main shopping streets converge, and where the city's ordinary daily life plays out. Restaurants here are overwhelmingly aimed at the local lunch crowd rather than tourists passing through, which means better value and more honest cooking. Taberna Salinas on Calle Tundidores — three blocks away — has been a Córdoba institution since 1879, with its deep list of Montilla wines and traditional patio dining. Mercado Victoria to the west converts a 19th-century market building into a food hall with 20-odd stands: local cheeses, charcuterie, fried fish, and craft beer. For a quick lunch under 10€, the side streets off Tendillas are full of bars serving workday menús del día to office workers and shopkeepers.